Tom's Cheese #2 Cream Cheese #1. This is my second cheese -- cream cheese with the uncooked curd method, per Ricki's recipe.
This is a generic recipe for making Cream Cheese. Cream Cheese is a very popular fresh (unaged) lactic acid coagulated cheese made from cream.
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Smoked cream cheese - PSA Q ... Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.
I was wondering if anyone was on the forum at that time or knows of any other resources/ recipes for creating mother cultures from store bought.
The smoking time is continued from when it was pulled from the smoker. Do not smoke below 35°F - 2°C. Hard, semi-hard, soft and cream cheeses ...
I typically go with a mozzarella provolone blend from my local family grocer (pre-shredded makes it a no-brainer). At times I'll mix in a little ...
Cream cheese or butter on bagels? I like lots and lots of butter, esp if its a multi-grain bagel. If its a blueberry, then i like cream ...
Buffalo Chicken cheese dip, bacon wrapped smokies, bourbon bbq wings, meat and cheese tray, spinach artichoke dip with French bread. These are ...
OK,here's the deal. Ive smoked cream cheese before and its excellent,but I want to store it for a friend who visits every few months.
1 cup finely shredded cheese (Monterey Jack, Asadero or Chihuahua) 4 oz. cream cheese (1/2 of an 8 oz. pkg) 4 oz fresh green chiles, chopped